Online HACCP Training Course - Level 3 HACCP Certificate for Catering (Intermediate HACCP)

This Level 3 Online HACCP Training Course, also referred to as Intermediate HACCP Training or Advanced HACCP Training, is for Supervisors, Managers and Business Owners in the Food Industry who need to gain their HACCP Certificate.

HACCP, (Hazard Analysis Critical Control Point), is an internationally recognised and accepted Food Safety Management System. HACCP Legislation has applied in the UK since the 1st January 2006.

Who needs a Level 3 HACCP Training Certificate?

All employees who work in the Food Industry should undertake a form of HACCP Training. HACCP Training is now incorporated into the Level 1 & 2 Food Safety Course, formerly known as the Basic Food Hygiene Course.

In addition to Food Hygiene Training, which incorporates HACCP as a learning outcome, individuals can also undertake "straight" HACCP Training Courses also to give them a much firmer understanding of the subject. Lower Level Employees can complete a HACCP Awareness Training Course, whereas employees that have more responsibility in the running of the food business should take this Level 3 HACCP Training Course - also referred to as Advanced HACCP or Intermediate HACCP.

Here are some examples people who should take the Level 3 Award in HACCP for Catering:-

• Head Chefs and Cooks
• Supervisors, Managers and Food Business Owners
• Staff involved in the construction of the HACCP Plan
• Senior staff in the Catering, Manufacturing or Retail sectors

Click on the box below to purchase The Level 3 HACCP Training Course for Catering:-

Level 3 Award in HACCP for Catering

Want to see a demo of the course?

To view a free demonstration of the Level 3 HACCP Training Course just click the demo button below:-

Other Courses and Material you may be interested in:-

Here are some more courses and materials that you or your business may be interested in as they are closely linked to the Level 3 HACCP Training Course.

The Online HACCP Plan Toolkit

Level 1 HACCP Awareness Training

What areas does this Level 3 HACCP Training Course cover?

This Level 3 HACCP Certificated Course has being written specifically for Supervisors, Managers and other senior staff in the Food Industry. The course has being designed to aid them in understanding exactly what HACCP is, along with giving them an insight into how the Food Safety Management Sytem can be implemented into their place of work to reduce Food Safety Hazards. In addition, the course will convey to the individual exactly what a HACCP Plan is, what is contained in the HACCP Plan and also show how to construct your very own bespoke HACCP Plan.

Here is a full breakdown of the subjects covered in this Level 3 HACCP in Catering Training Course:-

CPD Certification

As soon as you have completed your assessment your HACCP Certificate of completion will appear on your compluter screen automatically for you to print. This form of instant certification means that there is absolutely no delay in completing you HACCP Training and Assessment and then recieving your HACCP Certificate.

As well as this certificate of completion, you will also recieve a high quality certificate through the post also. Just call the office when you have completed your assessment and let us know where you would like it posting.

This Level 3 HACCP for Catering Training Course has being certificated by Continuing Professionl Development, The CPD Certification Service. This is a certification body who indepentantly audits, verifies and certifies training courses. Having an independant certification service endorsing and accrediting our Online Training, along with our other Food Hygiene Training and Health & Safety Training Courses, shows that our training is of an extremely high quality compared to self-certificated courses also available on the Internet.

How long does the training take?

The Level 3 HACCP Training, (Intermediate HACCP/Advanced HACCP), will take on average 6 hoursto complete. The training is split into different sections, each of which will each cover a different area of HACCP. Each section will vary in length and as well as content. This is only a guide time and some trainees may take less time to complete the training, while other may need more time. This is not a problem as the course is designed to be entirely flexible to the users needs. This is extremely useful for any trainees that may have learning difficulties, people who are not familiar with using a computer or people who have not previously used E-Learning.

Online Assessment

The Level 3 HACCP Training Assessment will take approximately 60 minutes to complete. The assessment is multiple choice and consists of 60 questions. These questons are randomly generated from a question bank of over 120 questions. To pass the assessment and gain your HACCP Certificate you must achieve a score of 75%, 45 out of 60. If for any reason you fail the course we will provide you with a resit for just £25.00 + VAT. This is on the assumption you have completed all of the learning material before attempting the assessment.

Frequently Asked Questions (FAQ's)

What is HACCP and what does HACCP stand for?

HACCP stands for Hazard Analysis Critical Control Point. HACCP is an internationally accepted Food Safety Management System which identifies the critical points in processes where food safety hazards may occur.

Do my staff need HACCP Training?

Yes. HACCP has being part of the Food Hygiene Regulations since 1st January 2006, and since this date it has being required for all staff who work with fod to be trained in Food Hygiene and understand HACCP Principles.

Which Online Training Course should my staff undertake to be trained correctly?

All of your staff should undertake Food Hygiene Training, either at Level 1 Awareness or Level 2, formerly known as the Basic Food Hygiene Course. Incorporated into this training is information on HACCP Principles and Practices, and this will provide the low level workers in your organization with enough information on the subject that is needed.

Should more senior workers undertake further HACCP training?

Yes. More senior members of staff in the Food Industry should look to take further training on HACCP, preferably Level 3 HACCP Training, Intermediate HACCP Training or Advanced HACCP Training. This is because senior memebrs of the staff will be directly responsible for designing, implementing and maintaining the HACCP Food Safety Management System the company has in place.

What is a HACCP Plan?

The HACCP Plan is a document which is based on the 7 principles of HACCP. The HACCP Plan describes all of the procedures that have being put in place to ensure that the food that is served by that establishment is safe.

Does my company need a HACCP Plan?

Yes. All Food Businesses should keep a HACCP Plan, which needs to be tailored to their industry and to their individual company. The HACCP Plan should be kept up to date by the HACCP Team or the person who is responsible for the HACCP Plan.

Who should be responsible for the design and mainenance of the HACCP Plan?

The HACCP Plan should be constructed by an individual, or team of individuals, who are competant to do so and understand the principles of HACCP. The best way to understand the principles of HACCP, along with all of the steps involved in creating a HACCP Plan, is to undertake further HACCP Training. Our Level 3 Award in HACCP will cover all of the areas necessary to allow somebody to become familiar with HACCP and then go on and create a HACCP Plan for their organization.

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