Level 2 food hygiene courses - Who are they for?
Catering Environment
Manufacturing Environment
Retail Environment
Level 2 courses have now replaced the old 'basic food hygiene course'. They are for those who prepare food which is higher risk or ready to eat.
Here are some examples:
- Cooks and chefs
- Those manufacturing higher risk foods (for example, ready meals)
- Those preparing ready to eat takeaway foods (for example, burgers and sandwiches)
- Those who serve or handle food for vunerable people (for example, babies, children, older people and those who are ill)
Level 2 courses take approximately 2 hours 30 munutes to complete and can be taken at the pace of the learner and contain HACCP (Hazard Analysis Critical Control Point) .
The course contains 5 lessons and a 30 question multiple choice test.
After successfully completing the assessment a CPD accredited food hygiene certificate is issued for you to print there and then from your own PC, there is no need to wait for the certificate to be delivered in the post.
Click on a box below to purchase a course now
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01482 861040 - Bulk discount available for large orders