All level 2 food hygiene courses consist of 5 lessons of learning with clear graphics and voice over to assist the learner. Once the learning is completed a trainee can take the 30 question multiple choice assessment. Upon successful completion of the test the CPD accredited certificate will be produced and available to print straight away. Course duration approximately 2 hours 30 minutes.
Level 1 Food Hygiene Courses
All level 1 courses have 11 different modules of interactive learning which include text voice over. The assessment consists of 20 multiple choice questions and upon successful completion a CPD accredited certificate will be issued to print on your own PC. Course duration approximately 1 hour.
Level 3 Award in Supervising Food Safety
This Level 3 Food Hygiene Certificate Training Course, also referred to as Intermediate Food Hygiene Training. This is specifically for Supervisors, Managers and those who are responsible for overseeing and updating the Food Safety Management Systems in the business.
Level 3 Award in HACCP for Catering
This course is aimed at supervisors, managers and owners of catering food businesses. The HACCP level 3 course can be taken at your own pace and would normally take around 4-6 hours to complete. There is a 60 question assessment at the end of the learning content and upon successful completion a CPD certificate can be printed instantly.
Start-up & Induction Package
This package, which is aimed at new business start-ups and employee needing to be inducted, includes the following:-
» Level 2 Food Hygiene Training
» Level 2 Health & Safety for Food Workers Training
» Level 2 Cleaning in the Food Industry Training
These courses meet the guidelines for mandatory training requirements and will ensure that anyone who completes them has an excellent understanding of Food Hygiene Practices and their role with regard to Food Hygiene and Safety in the Workplace. The courses being Audited & Certificated by the Continuing Professional Development Certification Service - CPD.
Due to the amount of content in this package any purchase must be setup in office hours. If the package is purchased outside office hours it will be setup the next working day.
£55.00 + VAT per person
Managers & Supervisors Package
This package, which is aimed Managers and Supervisors in the Food Industry, includes the following:-
» Managing Disinfection and Sanitisation
» Level 2 Food Hygiene Training
» Level 2 Health & Safety for Food Workers Training
» Level 2 CoSHH in the Food Industry Training
» Level 3 Supervising Food Safety Training
» Level 3 HACCP Training
These courses will provide Managers and Supervisors with the required knowledge to run a Food Business in line with Food Hygiene Legislation and have being Audited & Certificated by the Continuing Professional Development Certification Service - CPD.
Due to the amount of content in this package any purchase must be setup in office hours. If the package is purchased outside office hours it will be setup the next working day.
£290.00 + VAT per person